FREE SHIPPING ON ORDERS OVER $100 || ALL ORDERS DISPATCHED WITHIN 2-7 BUSINESS DAYS

Baked Caramel Slice

August 12, 2018

Baked Caramel Slice

This delicious slice makes a change from the raw slices that are a healthier option. This one still features lots of wholesome ingredients but also has that crunch factor that a raw slice misses! I made it one day when I was really craving that traditional caramel slice. The result?! Delicious crunchy, gooey caramel goodness! 

BASE

100g butter or 1/3 cup coconut oil 

1 cup buckwheat flour or brown rice flour 

1/3 cup ground almonds

1/8 cup ground flaxseed

1/4 cup coconut sugar

1/4 cup dutch cocoa powder 1 tsp baking powder

4 tbsp rice syrup or maple syrup

TOPPING

1/3 cup coconut cream

1/2 cup dark chocolate chopped

1/4 cup chopped almonds

CARAMEL

1/4 cup almond butter

1/4 cup coconut sugar

1/4 cup rapadura sugar or coconut sugar 

1/8 cup tapioca flour

1/4 cup maple syrup or rice syrup

1 tsp vanilla

70g butter or coconut oil

1 cup coconut cream or you can use regular cream

  1. Preheat the oven to 170 degrees
  2. Melt the coconut oil or butter for the base
  3. Add the dry ingredients for the base mix into a bowl and add in the melted coconut oil and rice syrup and mix well.
  4. Line a 20x20 tin with baking paper and press the base mixture into this.
  5. Place in the oven and bake for 10 minutes or until just golden. Take out of oven and leave to sit while you make the caramel
  6. Begin by making the caramel by placing the butter or coconut oil into a pot and melting. Add in the sugar, vanilla and maple syrup and whisk together. Add in the cream and bring to a boil for 5 minutes
  7. Once it begins to boil turn the heat off and add in the almond butter and tapioca and whisk well until combined. Pour over the top of the base.
  8. Place back in the oven for roughly 10 minutes or until the caramel has a golden top to it. It will bubble and thicken with time.
  9. Remove from oven and leave to cool.
  10. Begin to make the chocolate topping by adding the coconut cream or cream to a pot and warm it whilst stirring gently.
  11. Add the chopped chocolate to the bowl and stir occasionally with a spatula until smooth and melted.
  12. Pour over the cooled caramel
  13. Sprinkle the chopped almonds over the top of the chocolate




Also in News

Baked Caramel Slice
Baked Caramel Slice

August 12, 2018

This delicious slice makes a change from the raw slices that are a healthier option. This one still features lots of wholesome ingredients but also has that crunch factor that a raw slice misses! I made it one day when I was really craving that traditional caramel slice. The result?! Delicious crunchy, gooey caramel goodness! 

Continue Reading

Bounty Slice Recipe
Bounty Slice Recipe

July 29, 2018

This delicious slice is gluten free and can also be dairy free. It is full of amazing flavour and texture and you will want to make it again and again! 

Continue Reading

Raw Caramel Protein Slice
Raw Caramel Protein Slice

July 22, 2018

This delicious slice has protein powder in it but you can easily sub it out and add in some almond meal, almond butter or I love using my glowing skin health blend mix in my raw baking! It is also high in Vitamin C and omega fatty acids!

This slice is refined sugar free and full of healthy fats! A great mid avo snack to keep you going that still tastes amazing! 

Continue Reading

Get $10 off your first order!

Sign up and Join The Wholesome Co community and get $10 off your first order!

Be the first to hear about discounts, recipes, kits of the week and healthy cooking tips, straight to your inbox.