Gluten Free Lemon + Orange Loaf

Gluten Free Lemon + Orange Loaf

Lemon Loaf


This is a delicious moist loaf that is great when you have an abundance of lemons to use up. You can also use our cleanse passionfruit and lemon blend into these for a delicious spin on the current recipe.  A great way to up the fibre and goodness. Just reduce the flour for how much you use. 

1 and 3/4 cup ground almonds

1 cup rice flour or you could use spelt flour 

1 tsp baking soda

1 tbsp ground linseed 

1/3 cup melted honey or rice syrup or maple syrup

4 large eggs or 5 smaller

100g melted butter or oil

juice and zest from 2 lemons

3 tbsp Barkers orange jam or you can just use juice and zest of an orange


2-3 tbsp orange jam or zest and juice of an orange or lemon

2-3 tbsp honey or icing sugar

In a bowl whisk the eggs, lemon, orange, sweetener and oil together

Add to the dry mix and whisk until combined

Pour into the loaf tin

Bake for around 20-30 minutes or cooked, leave on a wire rack to cool. Once cooled mix the glaze ingredients together and pour over the top.

This will keep for 3-4 days in a sealed container. You can alternatively freeze any leftovers.

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