Restock coming mid November! Free shipping on all NZ orders over $100
June 23, 2019
This is a delicious moist loaf that is great when you have an abundance of lemons to use up. You can also use our cleanse passionfruit and lemon blend into these for a delicious spin on the current recipe. A great way to up the fibre and goodness. Just reduce the flour for how much you use.
1 and 3/4 cup ground almonds
1 cup rice flour or you could use spelt flour
1 tsp baking soda
1 tbsp ground linseed
1/3 cup melted honey or rice syrup or maple syrup
4 large eggs or 5 smaller
100g melted butter or oil
juice and zest from 2 lemons
3 tbsp Barkers orange jam or you can just use juice and zest of an orange
2-3 tbsp orange jam or zest and juice of an orange or lemon
2-3 tbsp honey or icing sugar
In a bowl whisk the eggs, lemon, orange, sweetener and oil together
Add to the dry mix and whisk until combined
Pour into the loaf tin
Bake for around 20-30 minutes or cooked, leave on a wire rack to cool. Once cooled mix the glaze ingredients together and pour over the top.
This will keep for 3-4 days in a sealed container. You can alternatively freeze any leftovers.
September 21, 2019
August 06, 2019
August 01, 2019
This recipe makes one loaf, you can slice it and freeze it as you wish.
Getting an adequate amount of fiber and protein into your diet is very important for hormone health. This bread is also grain and gluten free.