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May 11, 2019
One of our most popular mixes! As we are changing our baking mixes to a new core range this one sadly is no longer a mix, BUT here is the amazing special recipe for you to make at home yourself!!
A delicious oaty caramel slice that will have you drooling! The chocolate topping finishes the slice off perfectly. You can make this and store in the fridge for a week or more.
150g Butter or coconut oil
½ cup coconut sugar or rapadura
1 cup wholegrain oats
½ cup rice flour
½ cup brown rice flour
¼ cup coconut
1 tbsp ground flaxseed
1 tsp baking powder
1/4 cup Rice syrup or maple syrup or honey
3/4 cup cream or coconut cream
1 ½ cups coconut or rapadura sugar
50g coconut oil or butter
1 tsp vanilla
1/4 cup cream or coconut cream
1 cup dark chocolate chopped
. Add the dry ingredients into a bowl
Begin by making the caramel by placing the butter or coconut oil into a pot and melting. Add in the sugar, and vanilla and whisk together. Add in the cream and bring to a boil stirring well. Once boiling turn down the heat and simmer for 10 minutes or until it starts to thicken.
Pour the caramel over the base and place back in the oven for roughly 10 minutes or until the caramel has a golden top to it. It will bubble and thicken with time. Remove from oven and leave to cool.
September 21, 2019
August 06, 2019
August 01, 2019
This recipe makes one loaf, you can slice it and freeze it as you wish.
Getting an adequate amount of fiber and protein into your diet is very important for hormone health. This bread is also grain and gluten free.