Deep in the Peruvian Andes grows an heirloom Criollo cacao, cultivated today, as it was a thousand years ago, and filled with the biodiverse flavours of the Amazon jungle. This beautiful cacao gives this chocolate its dark, intense flavour. It is then infused with organic peppermint essential oil to give the bar a crisp, fresh bite, enhanced by a crunchy hit of cacao nibs.
Please Note: During the warmer months our chocolate can sometimes melt in transit.
Ingredients: Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Cacao Powder, Organic Raw Agave Nectar, Fair Trade Organic Raw Cacao Nibs, Organic Peppermint Essential Oil (<1%).
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