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December 23, 2018
This delicious slice is everything a Christmas slice should be! White chocolate, cranberries and fudgey! Super easy to whip up. A one bowl wonder. If you want a dairy free option you could find a vegan white chocolate or use a dark chocolate instead. This one is gluten free also!
1.5 cups ground almonds
1.5 cups coconut
¼ cup ground flaxseed
¼ cup cranberries
100g melted butter or coconut oil
1/4 cup liquid sweetener such as rice syrup, honey or maple
150g white chocolate
1 tsp freeze dried strawberry powder
Add the base ingredients into a bowl
Add in the butter and sweetener and mix until combined
Line a 20x20 baking tin with baking paper and press the mixture into the tin
Place in the freezer while you prepare the chocolate
Place the chocolate in a heat proof bowl and place over a pot of hot water. Stir until melted
Cut the slice into bite sized pieces or leave as whole if desired
Dip the pieces into the chocolate or drizzle over the top. Sprinkle with the cranberry powder
Place in the fridge to set
January 27, 2019
December 30, 2018
December 27, 2018
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