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Caramel Cake Recipe

June 28, 2018

Caramel Cake Recipe

 

This delicious caramel cake is super easy to make. It is moist, sweet and one you will use to make for many occasions. 

CAKE

½ cup ground almonds

½ cup rapadura sugar

1 cup buckwheat flour

1 tsp baking powder

1 tsp baking soda

2 tbsp date syrup or maple syrup

100g melted butter or coconut oil

2 eggs or 1 cup applesauce for vegan option 1 tsp vanilla

1 tsp apple cider or white vinegar

1/2 cup greek yogurt or coconut yogurt

ICING

1 cup ricotta or mascarpone or coconut yoghurt

1 tsp vanilla

¼ cup maple syrup or date syrup

  1. Turn the oven onto 180 degrees on bake and line a 20x20 circle baking tin with baking paper.
  2. Sieve the flour and baking powder and soda into a bowl. Add in the sugar and ground almonds.
  3. Place the melted butter or coconut oil, eggs, vanilla, vinegar and yoghurt into a bowl and whisk until combined. Add in the date syrup
  4. Add the wet ingredients into the dry mixture and stir until combined.
  5. Place the cake mixture into the lined tin and place in the oven.
  6. Bake for 30-40 minutes or until cooked in the middle and golden on top. You can check with a skewer to see if it comes out clean.
  7. Add the mascarpone or ricotta or whatever you choose to use into a bowl and whisk in the date syrup and vanilla until combined.
  8. Once the cake is cool you can spread the icing over the top.

You can also grate dark chocolate on top.





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